Recipes by Chef Richie


APPERTIZERSMozzarella DI Buffalo $11.Grilled Octopus $15.Stuffed Avocado $15.Coconut Shrimp $12Buffalo Wings $10.Pizza Margarita $12Main CourseBlack Linguine w/Crabmeat and Shrimp $24.Stuffed Rigatoni (Pink Bolognese and Shiitaki Fettucine $19.Chicken Pasta (Garlic Mushroom Cream Sauce over Fettuccine) $20.Chicken and Shrimp Scampi over Linguine $23Grouper Oregonata over Sauteed Spinach $27Halibut Pistachio over Sauteed Spinach $28Boiled Seafood Combo (Half Lobster Tail, Shrimp, Scallop, Sole & baked Clams) $29.Grilled Veal Chop w/Sauteed Mushrooms $30.Sizzling Skirt Steak w/Roasted Potato... Read More
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